UPHx
Bahasa Indonesia Untuk Penutur Bahasa Asing (Bipa)
Free
|
45 Learner(s)
Free
Self-Paced
About This Course
This course is intended for those of you who want to learn the process of making bread and pastries professionally to improve personal skills and for career development in the food and beverage industry. After studying this course, you will be able to get to know more about bread and pastries, what are needed in the production process and how to make them. You will learn about the basic principles but also the practical things you need to know in the world of bread and pastry. You can practice through a series of instructions and recipes brought by professional bakers from the University of Pelita Harapan pastry & kitchen. You will really enjoy this lesson because at each stage we try to present it simply in the form of video tutorials and fun interactive quizzes..
So welcome and enjoy the learning experiences!
Associate Degree
Credit : 2 SKS
Learning Objectives
Syllabus:
Lecturer:
Febryola Indra, S.Tr.Par., M.Par. ([email protected])